In 1 hour, baste the turkey the first time.

Cooking a turkey roast in the oven. Cover loosely with heavy duty foil. Web this recipe table of contents what makes this the best roasted turkey recipe my mom was an accomplished cook and hostess, learning from her mother and perfecting her culinary techniques through years of entertaining. Pour the water into the roasting tray, then return the turkey to the.

Add more stock as the drippings evaporate. Web mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. Web heat oven to 450 degrees.

Arrange the turkey on the roasting rack, breast side down. Web preheat the oven to 180°c/350°f/gas 4. Tuck the legs and wings back underneath the bird before putting it in the oven.

But as a guide, roast your turkey at 180c / 160c fan / gas mark 4 /350f for 20 mins per kg plus 90 mins, turning your oven up to 220c / 200c fan / gas mark 7 / 425f for the last 30 minutes. Reduce the oven temperature to 160c/150c fan/gas 3. Web stuff the turkey just before roasting.

What temperature should the turkey be? Adjust your oven racks so that the turkey, in the roasting pan will slide in and out easily. Add half the onions, the remaining 6 garlic cloves and the bay leaves.

See below for my quick reference guide…. Tent the bird with foil. In fact, i frequently turn to her reliable recipes, especially her foolproof method for roasting a turkey.