Tie legs together with kitchen twine.

Cooking a turkey per pound. 1 hour 15 minutes to 2 hours. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing.

You need to cook your turkey for 13 minutes per pound at a temperature of 350°f if it is an unstuffed bird. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, a thermometer reading will be your best bet.

13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. Web a general rule of thumb is 13 minutes for every pound of turkey at 350 degrees f. Web cooking turkey doesn't have to be stressful.

Web how long to cook a turkey per pound. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Web roasting times for the turkey will vary based on the size of the bird as well as whether it's stuffed or unstuffed.

1 hour 30 minutes to 2 hours 30 minutes. These times are based on cooking a room temperature turkey at 325 degrees f the entire time; This allows for even cooking and browning of the skin.

Web that isn't precisely ideal if your guests are extra hungry or you need the oven space. The suggested cooking times below are. When cooking a spatchcock turkey in the oven, plan on cooking it for about 11 minutes per pound at 350 degrees fahrenheit.