Tie drumsticks together with string, and brush the skin with melted butter or oil.

Cooking a turkey per pound. Web (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Tie legs together with kitchen twine. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

When cooking a spatchcock turkey in the oven, plan on cooking it for about 11 minutes per pound at 350 degrees fahrenheit. Smoking is done at lower temperatures. Web roast the turkey another 3 1/2 to 4 1/2 hours, about 15 to 20 minutes per pound, depending on the freshness of the bird.

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil.

Web a general rule of thumb is 13 minutes for every pound of turkey at 350 degrees f. When thanksgiving rolls around, one of the biggest stressors is cooking the perfect thanksgiving turkey. However long you cook your turkey can vary depending on your oven temperature or whether the bird is stuffed or unstuffed.

On the other hand, deep frying a turkey requires only three to four minutes per pound. What temperature to cook the turkey? The suggested cooking times below are.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. When you set the oven to 325 degrees, a turkey should cook at a rate of about 15 minutes per pound. Web the standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15.