Stuff the cavity with the onion, lemon, sage and thyme leaves.

Cooking a turkey on the grill. To prep the bird, start by using a chef’s knife or poultry. Web when ready to cook, set the traeger temperature to 225°f and preheat with the lid closed for 15 minutes. Pat the skin dry and use kosher salt and a spice blend to cover the bird.

Turn wings back to hold neck skin in place. Place the turkey in a large baking dish. Remove and discard excess fat.

225 ˚f / 107 ˚c. Place the turkey on a rack in a roasting pan large enough to accommodate the bird. You can tie back the wings of the turkey if you prefer.

It takes about 10 minutes of prep time and just a few simple ingredients for seasoning and that’s it! I used the plate setter on the big green egg. Web preheat the grill to a temperature of around 325°f (163°c) using the vents to control airflow.

Web brush or spray entire turkey with cooking or vegetable oil. Web get ready to learn everything you need to know to grill your best turkey ever this thanksgiving season. Rinse turkey and pat dry.

Web igrill roast holder (optional) grilled turkey breast ingredients: You will want to pat the whole bird dry. Season the cavity with the sea salt and pepper.