Set the egg up for indirect cooking with the conveggtor at 350°f/163°c.

Cooking a turkey on green egg. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Load the bird onto a vertical poultry roaster or rib and roasting rack, then place into a. To do this, follow these steps:

Close the lid of the big green egg and preheat it to around 325°f (163°c). Whether for the holidays or sunday dinner, it's sure to please! Web how to cook a turkey on a big green egg smoke as a flavor.

Melt 2 sticks of butter and add 1 tbsp each of rosemary, thyme and sage. Tie legs together with kitchen twine. Before we dive into the cooking process, let’s talk turkey prep.

Cut up the third stick of butter and put under the skin of the turkey over the breast. Allow your turkey to sit in the closed egg for 2 hours. Close the big green egg.

Fill the firebox with charcoal, leaving a hole in the center. Set the egg up for indirect cooking with the temp at 325°f/163°c. There is nothing more important on the big day than be be able to cook and serve the perfect.

This is a great time to talk about the smoke. Here are a few great wood options to complement your. Web ingredients 1 turkey, cleaned thoroughly poultry seasoning 1 whole onion cut in half 1 stalk celery 2 cups chicken broth, wine or water