Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey.

Cooking a turkey on green egg. Set the egg up for indirect cooking with the conveggtor at 350°f/163°c. Place drip pan with turkey on the cooking grid. Web ingredients 1 turkey, cleaned thoroughly poultry seasoning 1 whole onion cut in half 1 stalk celery 2 cups chicken broth, wine or water

Close the lid of the big green egg and preheat it to around 325°f (163°c). Fill the pan with chicken broth, wine, or water. Web how to cook a perfect turkey in a big green egg | thanksgiving dinner in the big green egg.

Place the drip pan, with the turkey, on the cooking grid. Remove the giblets from inside the turkey and reserve for another use. Close the egg and start practicing your “best chef ever” acceptance speech.

Close the big green egg. Add lump charcoal (we prefer applewood or hickory) to the bge and ignite. Once the big green egg has reached the desired temperature, carefully place the seasoned turkey directly on the grill grates, breast side up.

Web smoking a turkey on the big green egg is surprisingly easy, and unsurprisingly delicious! Leave it for 1 hour, and as tempting as it may be, don't open the egg! Add wood chips for that delicious smoky flavor.

Before we dive into the cooking process, let’s talk turkey prep. Remove from heat and add kosher salt, brown sugar, black peppercorns, fresh thyme, and lemon slices. Web ingredients one turkey, cleaned thoroughly salt, pepper and minced garlic 1 whole onion cut in half 1 stalk celery 2 cups chicken broth, wine or water prep if you plan to soak your wood chips, start the night before.