Web brush or spray entire turkey with cooking or vegetable oil.

Cooking a turkey on gas grill. Remove and discard excess fat. At least 30 minutes before roasting turkey, adjust oven rack. Drying out the turkey is a common faux pas for beginners.

Web preparing the gas grill when grilling a turkey on a gas grill you will want to use wood chips. What is the best way to prepare the turkey for cooking on a gas grill? Mount the turkey in the center of the rotisserie spit and secure with forks.

Tuck the legs and wings back underneath the bird before putting it in the oven. Close the lid of grill. Cover grill, leaving vents open.

Many grills, especially gas grills, come in different configurations. Start by preheating your grill to 350° f. Check the gas supply and ensure you have enough propane or natural gas to sustain the cooking process.

Web cooking a turkey on a gas grill might seem intimidating at first, but with the right techniques and a few simple steps, you’ll be able to achieve delicious results every time. Web directions remove neck and giblets; Grill the turkey on the rotisserie, keeping the lid closed, until the turkey breast reads 165º f internal.

A brine is simple to make — it’s just salt and water. I recommend refilling the pan with hot water instead of cold. Also, make sure that you keep the pan with water filled.