
It’s best to limit the weight to 15 pounds of turkey maximum.
Cooking a turkey on a pit boss pellet grill. Web one of the easiest ways to smoke a turkey on a pit boss pellet smoker is to spatchcock the turkey, then place it right on the grill grate to cook. Cook on grill until internal temp reaches approximately 145°f or the skin has darkened to your liking. Web shop for wood pellet grills, smokers, and griddles.
Once your turkey is seasoned, preheat your pit boss to 300°f. If you want to catch some drippings to make smoked gravy afterward, place the turkey on a wire rack inside of a baking sheet. Trussing the meat will expose the breast meat and cook both light and dark to the same temperature.
Web how to smoke a spatchcock turkey on a pit boss. In this article, we'll show you how we prepare our turkey with a simple overnight dry brine oy get crispy skin and juicy meat. From brining and seasoning to grilling techniques, we cover all the steps and tips you need to create a delicious and juicy turkey every time.
Once brining is complete, heat your pit boss grill to 225°f. Put them in a baggie to cook later, if desired. Smoking at 325°f gets ensures delightfully crispy skin.
Web preheat the grill to 300°f.place the turkey on the grill grates at the coolest part of the smoker. Remove the neck, giblets, and liver from the turkey cavity. A smaller bird works best on a pellet grill, mainly for food safety reasons.
(see how to spatchcock a turkey at the beginning of this article for directions on this. Web method fire up your pellet grill to 325°f. This smoked turkey recipe will help you to achieve a flavourful bird that is juicy on the inside and crispy on the outside.