Add 6 to 8 briquettes to each side every 45 to 60 minutes.

Cooking a turkey on a gas grill. Grill temp will drop substantially after opening the grill to put the bird inside. He’ll show you how easy it can be to have a moist, tende. A brine is simple to make — it’s just salt and water.

Cook until it reaches an internal temperature of 165°f (75°c) for. Mount the turkey in the center of the rotisserie spit and secure with forks. First and foremost, ensure that the turkey is the right size for your grill.

You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. This indirect heat will prevent the turkey from burning. Web tie legs together with kitchen twine.

You don’t want a turkey that is too large and will have trouble fitting on the grill grates. Use a meat thermometer to keep an eye on the internal temperature of the turkey breast. Web take the turkey's weight, multiply it by 12 minutes per pound, and divide by 3.

Web directions remove neck and giblets; Let rest for about 30 minutes before carving. At least 30 minutes before roasting turkey, adjust oven rack.

Web preparing the gas grill when grilling a turkey on a gas grill you will want to use wood chips. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Remove neck, giblet and gravy packet, if applicable.