Remove the turkey from the grill to a cutting board.

Cooking a turkey on a gas grill. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Remove neck, giblet and gravy packet, if applicable. Web preheat your grill to 400° f to 450° f.

At least 30 minutes before roasting turkey, adjust oven rack. When it comes to selecting a turkey for your gas grill, there are a few key factors to consider. You’ll want to use 1 cup of salt for every gallon of water.

This means about 1/2 to 3/4 cup of stuffing per pound of meat. We cooked our turkey on a bbq to show you how easy. That means thawing in the refrigerator (figure one day in the fridge for every 4 pounds of turkey), or thawing the turkey in a sink full of cold water.

Web directions remove neck and giblets; Put a drip pan on the flavorizer bars, and fill it with water. Drop grill temp to 325 degree f.

Well, not really, but read on. Getting ready to grill a turkey can be intimidating, but it doesn’t have to be! Close the lid to maintain the heat.

With the right preparation and steps, you’ll get your gas grill set up in. Cook until it reaches an internal temperature of 165°f (75°c) for. Season body cavity with salt and pepper.