Smoked vegetables smoked baked beans smoked corn on the cob smoked.

Cooking a turkey on a big green egg. Web set the egg up for indirect cooking with the conveggtor at 350°f/163°c. This is a great time to talk about the smoke. Our recipes are festive, yet simple, and with an egg, outdoor cooking requires so little effort that you’ll be.

Web follow these steps to ensure your turkey is ready to be placed on the green egg: Spread the seasoning generously over the outside of the bird. Cut up the third stick of butter and put under the skin of the turkey over the breast.

Once the big green egg has reached the desired temperature, carefully place the seasoned turkey directly on the grill grates, breast side up. Warm until melted and combined. Web in a large pot, bring 1 gallon of water to a boil.

Using a meat thermometer, check the internal temperature of the turkey. Here are a few great wood options to complement your. First, get your charcoal nice and hot in your egg.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Take out the giblets (such as the neck and liver) from the cavity of the. Place several wood chunks on top of the coals;

Web from cooking appetizers to smoking a turkey to baking desserts, the big green egg is the ultimate cooker for your thanksgiving feast. For this cook i went with a wet brine for the turkey using dizzy pig bbq’s mad max brine (make sure to use the code bbqbuddha for 15% off any order). There is nothing more important on the big day than be be able to cook and serve the perfect turkey.