Roast at 400°f for 20 minutes to brown the skin, then turn the temperature down to 325°f and roast until done.

Cooking a turkey moist. Cut bread lengthwise, without cutting all the way through. Use a serrated knife to cut off top of bread to create a flat surface, if necessary. You can also keep turkey juicy by:

Not a fan of turkey? Web preheat oven to 350 degrees fahrenheit. Pour champagne and broth over the turkey, making sure to get some of the mixture inside the cavity.

Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base. Fully cooked turkey should have an internal temperature of 165° f.

Use your fingers to loosen the skin over the turkey breast and thighs. Bring the foil over the turkey and seal. Web use your tray of trivet veg and juices to make your gravy.

Put the drumstick and pieces of thigh meat into the roasting pan. It will make your head spin. Web to cold water thaw:

Web taste of home looking for the juiciest turkey recipe? Put the turkey in a large roasting pan and prepare the. What temperature to cook a turkey.