Remove the giblets from the turkey.

Cooking a turkey low and slow. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web instructions preheat oven to 350 f. Web if you’re going for a faster cook time, it’s best to cook the stuffing separately.

Classic roasted turkey a typical roasting temperature is around 325 degrees f for up to 8 hours depending on the size of your turkey. I originally read about this recipe in a newspaper article. Consider forgoing the whole bird in favor of cooking your favorite turkey parts instead.

Check the temperature at the thickest part of the thigh. If you have a meat thermometer, the thickest part should reach 75c. Tie legs together with kitchen twine.

Reserve and refrigerate approximately ¼ cup of the mixture. Any warmer and bacteria will grow. By way of example, let’s assume your turkey weighs 14 pounds.

Cover and cook on high for 4 hours, or low for 8 hours. Web place 4 cups of water into the bottom of the roasting pan. Web using paper towels, pat the turkey dry as much as you can.

Not much higher, as your turkey is frozen, remember? Resulting in a really juicy turkey! Web when the oven or smoker is set to 350 degrees, the turkey should cook at a rate of about 13 minutes per pound.