Web pat the turkey legs dry and rub both sides with oil and spices.

Cooking a turkey leg in slow cooker. Transfer mixture into crock pot, season with salt and pepper. Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow. Reserve and refrigerate approximately ¼ cup of the mixture.

Remove from the slow cooker and let sit for. Rub all over with the remaining herb butter, season generously with salt and pepper all over, then place the turkey on top of the garlic and herbs in the slow cooker bowl. Web how to keep the moisture the key to a good turkey legs recipe is also the cooking process.

Remove the turkey and shred it using forks. Web betty demonstrates how to make slow cooker turkey legs. Pour the water into the crock pot and place the turkey in the crock pot.

Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity. Web flip legs and cook until the second side is browned, about 3 to 5 minutes. Place the browned turkey in slow cooker and add remaining ingredients.

Add in the garlic, thyme and rosemary. Slow cooker turkey & gravy. This six ingredient barbecue sauce is quick and easy to make for such an appetizing dish!

Season with the remaining 1 teaspoon salt and 1 teaspoon pepper. Crockpot turkey breast and stuffing. Cook for 3 ½ to 4 hours until the skin is crisp and the meat very, very tender.