Cook for 6 hours on low without opening the lid.

Cooking a turkey joint. As a result, turkey legs are better cooked to an internal temperature of 175 to 180 f at a minimum. When cooked and juices run clear remove from the oven and leave to rest for 20 minutes. Web raise the oven temperature to 200c/180c fan/gas 6 and cook for 10 mins.

Preheat the oven to 180ºc/350ºf/gas 4. Web brush the turkey with a little of the remaining butter and cover with the bacon. Cover loosely with foil and cook in the preheated oven for calculated cooking time.

Web place into the oven, after 30 minutes baste with cooking juices to crisp up the bacon. Web 2kg turkey breast joint : This is the total roasting time, including initial 30 minutes at high temperature.

Web 8 kg / 16 lb: P lace your turkey in a 400°f oven and roast 30 minutes. 1 frozen (or fresh) turkey breast joint (800 grams just fits a 3.5 litre slow cooker).

Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. Tie legs together with kitchen twine. Web 4.25 to 4.5 hrs.

Web a turkey breast cooks in less time and is a great option for a smaller crowd, but the lean white meat doesn't make enough drippings for gravy. When the internal temperature reaches 75c, remove from the oven and allow to rest. Serve sliced with a selection of roasted vegetables.