Preheat the oven to 220°c/fan assisted 200°c/430ºf.

Cooking a turkey joint. If using stuffing, pack half into the neck end, pushing it towards the breast. Web drizzle over a little oil and season with sea salt and black pepper. This recipe solves the problem by cooking turkey legs for the gravy separately.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Put the onion and a large sprig of bay in the cavity between the legs. Web preheat your oven and take the joint out of the fridge to come up to room temperature 30 minutes before the start of your cooking time.

Web preparation time less than 30 mins cooking time over 2 hours serves serves 6 ingredients 1 tbsp sunflower or vegetable oil 1.5kg/3lb 5oz frozen turkey breast joint, thawed (see recipe tips) 1. What temperature should the turkey be? Web method step 1 season the turkey all over and put in the slow cooker with all the remaining ingredients, along with 1 litre of water.

1 frozen (or fresh) turkey breast joint (800 grams just fits a 3.5 litre slow cooker). Web follow these alternative instructions and make our air fryer turkey breast recipe: Web 20g butter, at room temperature.

Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. Serve sliced with a selection of roasted vegetables. Place turkey skin side down inside the air fryer basket and cook for 25 minutes.

Put a rack inside a baking tray with the onion and carrot underneath, or arrange the vegetables in a large ovenproof frying pan. • heat up the air fryer then set the heat to 180c • weigh the turkey breast and cook for 20 mins per kg, plus an additional 20 mins, until golden brown on the outside and. After 30 minutes, turn the heat down to 325ºf.