Web using a steam oven to cook a whole turkey gives you a golden skin and moist meat.

Cooking a turkey in steam oven. Web cooking a whole turkey can be a daunting task for new or novice home chefs. Jacques pépin wants you to steam your turkey. Kosher salt, about 2 tbsp.

When the water returns to a low boil, the pan should be covered. Web preheat oven to 325° f. Web steam the turkey and make the glaze put the prepared turkey on a wire rack or perforated tray, with a solid pan underneath to catch any juices and fat.

Tie legs together with kitchen twine. (scott suchman for the washington post/food styling by lisa cherkasky for the. The basket allows the turkey to remain above the level of the boiling liquid.

When using a microwave, cover the turkey with a damp paper towel; Web we usually recommend roasting the bird at a high heat (somewhere between 400 and 425 degrees) for up to 20 minutes, then lowering the temperature for the remainder of the time. Web place the turkey onto a sheet pan.

A variety of liquids can be used such as meat stock, vegetable stock, fruit juices, or simply water. And the meat was so tender and juicy…why wouldn’t it be? To cook stuffing, remove plastic wrap and place on universal tray lined with baking paper.

Turn on the convection steam mode at 325°, and set the probe temperature to 175°. November 8, 2023 at 10:00 a.m. Web so, yes, you’re reading this right: