Web 15 mins total time:

Cooking a turkey in paper bag. Web the turkey cooked in parchment paper or in a paper bag is incredibly juicy and tender. We’ve shared how to cook turkey many different ways: Web change the water every 30 minutes and be careful to avoid cross contamination.

Stuff onion quarters inside the turkey cavity and tie the legs. Close up the bag tightly and lift the turkey into a roasting pan. Web the top perk is:

Coat the inside of 1 oven roasting bag with cooking spray. No one wants a dry turkey, and the bag method helps you avoid that disaster. When the turkey is ready, poke a meat thermometer through the bag and into the turkey and give it a minute to register.

Web open your brown paper bags, slide the turkey/pan into one bag, then from the opposite side slide the turkey/pan and first bag into the second bag. Cut open parchment with scissors. The best way to make a succulent, juicy dish that your family and friends will adore is to roast a turkey in a paper bag or, as in the recipe below, on parchment paper.

And baste turkey all over fold ends of bag as to mak a tight seal and staple. Arrange a rack in the lower third of the oven and remove any racks above it. Then, carefully cut the bag open (some hot steam will still escape).

10 jump to nutrition facts roasting a turkey for thanksgiving can be a daunting task. Make sure it doesn't touch the bone. It's like peking duck skin.