Web doing so puts you at risk for a foodborne illness.

Cooking a turkey in oven with stuffing. You only have to keep in mind a single final target temperature, instead of having to worry about legs and breasts cooking at different rates with a whole bird. Stir in the stuffing mix, cover, remove from heat, and let rest for 5 minutes. Drizzle turkey broth (or pan drippings) and melt ¼ cup butter over the bowl mixture.

Web tie legs together with kitchen twine. Loosely fill body and neck cavities with stuffing mixture. Ensure the stuffing's center, in addition to the turkey, reaches a temperature of 165 degrees fa h renheit.

In a large bowl combine all ingredients. Kosher salt, about 2 tbsp. Here’s everything you’ll need to make this recipe along with how to prep.

Web bring water to boil in a medium saucepan over medium heat, and stir in onion, celery, and sage. Web combine the stuffing ingredients and insert them into the turkey immediately before cooking. At least 30 minutes before roasting turkey, adjust oven rack.

Fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. Web instructions preheat oven to 350˚ f. Add the onion, celery and poultry seasoning (and rosemary if using).

Mixing dry and wet ingredients produces an environment that bacteria may thrive in hours before cooking. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Rub the skin with vegetable oil.