Pat it dry with paper towels.

Cooking a turkey in an electric roaster. Prepare your turkey start by selecting a fresh or frozen turkey that will fit comfortably in your electric roaster. Web how to cook a turkey in an electric roaster remove the rack or insert pan from your roaster. Want to save this recipe?

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Rub the turkey with the butter and season with salt and pepper. Add roasting rack to the pan and place turkey on top of the rack.

If you want to ensure a golden brown color, you can brush the. Web place turkey in the roaster, breast side up. Web you need to check the thigh meat as well, which should be at 175 degrees.

On mine it's 450, but use 500 if your oven goes that high. Rub herb butter or oil on the outside of the bird for a more golden brown skin. How long it takes, how to know when it’s done and all of your other questions answered.

Insert a meat thermometer with a probe into the. It also saves space in your oven for other yummy thanksgiving dishes. Place a turkey breast on a rack in the roaster, and set the timer for 20 minutes per pound at 325 degrees fahrenheit.

Arrange the turkey on the roasting rack, breast side down. Rub herb butter or oil on the outside of the bird for a more golden brown skin. The usda says that washing it could cause a spread of salmonella poisoning.