This is partly because of the lower temperature.

Cooking a turkey in a traeger. Web when ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes. Web which you know means it’s good. 3 remove the turkey from brine and pat dry.

Unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. Web steps 1 make the brine: Web in this video, i am going to show you how to prepare the perfect turkey on a traeger grill or any pellet smoker.

There are three key things to smoking the perfect turkey. Transfer the dripping and broth to a small saucepan and bring to a boil. You can also do this in the oven as well.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Rub the rest of the butter all over the outside of the turkey, being sure to also get the sides. Close the lid and roast the turkey until internal temperature reaches 165˚f and the skin is brown and crispy, about 3 hours.

110 ˚f / 43 ˚c. Web we prefer to use salted butter. Put the roasting pan with the turkey directly on the grill grates.

In a small bowl, whisk together 1/4 cup of flour and 1/2 cup of milk together until smooth and then slowly whisk the slurry into the drippings. Save up to $300 on traeger grills, pellets, accessories & grill covers. Web insert the probe into the thickest part of the turkey thigh, avoiding the bone.