Transfer the dripping and broth to a small saucepan and bring to a boil.

Cooking a turkey in a traeger. 225 ˚f / 107 ˚c. You can also do this in the oven as well. Web forget the oven and forget the fryer, and fire up your traeger smoker to make this amazing smoked turkey!

Learn how to grill, spatchcock, smoke, and bake turkey. Web we prefer to use salted butter. Web in order to smoke a turkey, you need a few things:

Web steps 1 make the brine: Web add the turkey to the traeger and smoke for 2 hours at 225 degrees. Opt for an electric roaster.

Stuff turkey cavity with traditional stuffing recipe. Let’s begin with choosing how much turkey you’ll need. Probe thermometer pellet smoker, such as a traeger wood pellets for the complete ingredient list and detailed instructions, scroll to the bottom of this post for the free printable recipe card.

Add the traeger rub, sugar, garlic, and. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web season the whole turkey with kosher salt and black pepper.

Web how to cook a turkey on a traeger 1. Increase the temperature of the traeger to 350 degrees and cook for another 1.5 to 2 hours or until the temperature reaches 165 degrees in the breast. When ready to cook, set the grill temperature to 300°f and preheat, lid closed for 15 minutes.