Use whatever is your favorite (or even whatever you have available to you)!

Cooking a turkey in a smoker. Web if you prefer a stronger smoke flavor for your thanksgiving smoked turkey, opt for hickory. First thing in the morning remove the turkey from the brine and rinse it under cold water to remove the excess salt flavor from the skin. Easy masterbuilt turkey why smoke a turkey in an electric smoker?

Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes; This can be dangerous or even leave your meat with uneven hot and cold spots throughout its flesh. Web a 13 pound turkey took approximately 4 hours and 10 minutes to smoke with the following cooking schedule:

Uncover (24 hours before smoking). Clean it start cleaning your turkey thoroughly by removing the neck, gizzard, and other parts inside the turkey. Rub it straight on the outside of the bird for a gorgeous color and amazing flavor every time.

This combination of herbs and spices complements the flavor of smoked turkey breast and takes only a few minutes to. Web skip the time it takes to cook a whole turkey and make tenderloins instead. It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 f/115 c to get the bird cooked through.

And as someone who was once so terrified of smoking turkeys, too, i can tell you (with a huge relief) that it’s actually not as difficult as it may seem. Web stuff the turkey just before roasting. Place 6 wood chunks (4 cherry and 2 hickory) in an x shape on the bottom charcoal grate.

Prepare your turkey for the smoker by rubbing the butter rub under the skin. Season it before putting it on the smoker. Make sure to reference the list of the best wood for smoking turkey.