And you can add lots of vegetables along with the turkey, so it literally is a one pot meal.

Cooking a turkey in a dutch oven. Web recipe ingredients turkey: Place in a 7 quart dutch oven. I love making my turkey in dutch oven.

Preheat your oven to 325°f (163°c). Web grab the ingredients including the butter, bay leaf, chicken broth, onion, garlic, celery, and carrots. Rub the turkey breast with the seasoning and get some under the skin.

Web preheat oven to 500 degrees fahreneheit. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. They say it is the most delicious way to cook a whole turkey.

Web cover the dutch oven and stick it in the oven. On the stovetop place dutch oven on medium high heat. The whole turkey is full of flavor and moist.

Next add the onion, thyme sprigs, fresh rosemary, parsley and. Tie legs together with kitchen twine. Web dutch oven turkey breast.

This could take anywhere from 2 to 3 hours depending on the size of your bird. Bake for 3 hours in a dutch oven. Web instructions preheat oven to 350 degrees.