And you can add lots of vegetables along with the turkey, so it literally is a one pot meal.

Cooking a turkey in a dutch oven. Sandra mihic jump to recipe dutch oven turkey with wet brine. Web 14 thanksgiving turkey recipes for a variety of tastes and skills. Web preheat oven to 500 degrees fahreneheit.

No part of the meat is dry. Place the turkey, breast side down, on a large cutting board. Rinse turkey and pat dry.

Bake for 20 minutes per pound. Garlic and herb roasted turkey with roasted garlic gravy. Chop the onion and celery into large pieces and scatter a few pieces into the bottom of the dutch oven for the turkey to rest on.

Rub the butter under the skin. Sprinkle top of turkey with salt and pepper. Web instructions preheat oven to 350 degrees.

You don't want to wash away the seasoning and butter. Advertise with us | report this ad. Mix well until the ingredients are fully incorporated.

Web remove gizzards and neck and reserve and place in a small saucepan. Place in a 7 quart dutch oven. Tie legs together with kitchen twine.