Web preheat oven to 325° f.

Cooking a turkey in a convection roast oven. Web take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. Web cover the wings and drumsticks with aluminium foil. Web how to roast a turkey in your convection oven.

Set the rack into your roasting pan and put it by the sink. Remove giblets from the cavity, and rinse thoroughly inside and out. Web the internal temperature in the thickest part of the thigh, but not touching the bone should be 165 degrees.

Tuck the legs and wings back underneath the bird before putting it in the oven. Pour liquid into the bottom of the turkey bag. If using a higher sided.

Web your turkey will cook faster in a 325°f convection oven. Web directions preheat the oven to 400ºf. Drain juices and pat dry with clean paper towels.

Rotate the bird once of twice during the process. Arrange the turkey on the roasting rack, breast side down. Web place the turkey in the bucket, cover it completely with brine, put the lid on, ad place it on the shelf in the fridge.

Simply remove the leg and thigh at the joint then the breast meat can be sliced on the bone. Although convection ovens distribute equal heat to the food, you have to be slightly careful while roasting a turkey. Here are some general roasting times for both stuffed and unstuffed turkeys of varying sizes.