How to cook turkey convection oven?

Cooking a turkey in a convection microwave oven. Season the turkey inside out with salt and pepper, and massage some olive oil into the skin. Preheat your convection oven to 350°f. Leave the lid on throughout cooking, removing it as little as possible to avoid slowing the cooking process.

If using a higher sided. What you need to know about cooking with convection ovens; Insert the temperature probe touch the combo cook enter combo code 4 (which is for 350 degrees) enter the desired final food temp (190 degrees) press start.

Adjust oven rack to the lowest setting to make sure you have enough room for your turkey. How to defrost a turkey in the microwave. Web the best air fryer toaster oven.

If your turkey has the neck and giblets, remove and keep for other uses if desired. Web microwave it at 50 percent power for 3 minutes, then increase the power to high and microwave, checking often, until golden brown and crispy, 2 to 4 minutes. Preheat oven to 325° f.

You might need to place something heavy on the turkey to keep it under water. Baste the turkey regularly during cooking to keep it moist. How to reheat turkey the best way | allrecipes;

Reserve the neck and gizzards for gravy, or discard, as desired. Chop it let the skin cool slightly. The thicker the turkey or its piece, the lower you should set the heat to get it thoroughly cooked.