Tuck the legs and wings back underneath the bird before putting it in the oven.

Cooking a turkey in a 18 quart roaster oven. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Web jump to recipe print recipe everything you need to know for perfect turkey in a turkey roaster oven. Place rack into the hot roaster, sprinkle remaining veggies around the turkey, and replace the lid.

Cooking times (per pound) remain the same. Brush generously with half of the butter and sprinkle with salt and pepper. The holiday season is one full of cookies, eggnog, mashed potatoes, stuffing, pies, and, of course, roast turkey.

I have a 22 quart oster roaster oven, but they no longer make it. Web the best temperature to cook a turkey in a roaster oven is 325f. Breast meat has a greater likelihood of drying out, so place it under the dark meat and consider covering it with gravy or spritzing it with a small amount of turkey stock.

This is what the turkey looks like after 30 minutes of roasting at high heat. Web baste the turkey every 45 minutes. On mine it's 450, but use 500 if your oven goes that high.

I start my turkey at the highest possible temperature for about 30 minutes to brown and start to crisp the skin, then turn it down to 325f for the remainder of the cooking time. Rub the turkey with the butter and season with salt and pepper. Roast the turkey for 2 hours.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Ideally, you don't want the bird to be in contact with the sides or lid of the roaster, so you might need to truss it with. Basting the turkey during roasting resting the turkey after roasting make the turkey gravy serving the turkey cleaning the roaster oven other ideas for the holiday meal.