Whether it’s your first time hosting the holidays, or you just need a quick review before this year’s feast, we’ve gathered all the details you need to roast a perfect turkey this year.

Cooking a turkey how long. Don’t stuff whole poultry with cooked stuffing. The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 f for food safety. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f.

There’s a rule of thumb to know just how long it will take to defrost the turkey. Web approximately 20 minutes per pound at what temperature is turkey cooked? Web a general rule of thumb is 13 minutes for every pound of turkey at 350 degrees f.

Drain juices and pat dry with clean paper towels. Check our roast calculator to find out how long to cook your turkey. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

In addition to checking the temperature of the turkey, you need to check the temperature of the dressing as well. If the legs are not secured tightly, more air will be able to circulate around them in the oven, which will cause them to cook more quickly. Plus, i’ve included some of my best tips and tricks for knowing when your turkey is done (spoiler alert:

Remove outer plastic netting and packaging. Web preheat oven to 325° f. What temperature to cook the turkey?

Spatchcocked turkeys can cook at a quicker rate, while stuffed turkeys take longer (and come with safety concerns). Web a stuffed turkey will take up to 30 minutes more than one that is unstuffed. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.