Place turkey in a large roasting pan.

Cooking a turkey high heat at first. Place turkey in the oven. Cook until the thickest part of the meat reaches an internal temperature of 160 to 165ºf (72 to 74ºc), about 30 to 45 minutes. Starting at a higher temperature gives the skin a head start, ensuring it will come out nice and crispy.

Web high heat intensifies flavor. Place the turkey on a wire rack in a large, shallow roasting pan. Do not take lid off at any time!

Web directions dry a 16 to 18 lb. Do not place anything inside the turkey. Spread drumsticks away from the sides of the turkey without breaking the skin.

This allows you to cut the cook time, but it also has other benefits,. Cooking time and more thawing: Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Wash the turkey inside and out and do not dry. Insert ovenproof meat thermometer so tip is in thickest. Fold wings across back of turkey so tips are touching.

Web roast those gravy parts the same day, or buy a turkey candle. Web start by preheating your oven to 325°f. After one hour, turn down oven to its lowest setting (without actually turning it off).