Check it for doneness early.

Cooking a turkey for the first time. Arrange an oven rack in the center position and heat oven to 325 degrees. 3 hrs 5 mins additional time: Web 180° to 185°f (82° to 85°c) deep in the thigh;

Web here’s how to do it: The thigh should easily separate from the body. Using a turkey baster or large syringe, suck up the drippings from the bottom of the pan and pour over the turkey.

Turkey cooking time and tips. Note that if you stuffed your turkey, the stuffing inside must reach a safe temperature of 165°. Several hours before cooking, remove the turkey from the refrigerator and let it sit, uncovered, so it can come to room temperature.

The turkey is the centerpiece of the thanksgiving meal, and there are plenty of techniques for cooking one, from frying to spatchcocking to roasting upside down and turning halfway. Web 20 mins cook time: “you need 24 hours for every four to five pounds of a bird,” campbell explained.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Web cooking turkey can be daunting, whether you've done it countless times, or it's your first year hosting thanksgiving dinner. What temperature to cook the turkey?

Web what recipe should you try? Web here are 15 tips to safely thaw and roast your thanksgiving turkey. Also, juices should be clear, not pink, when the thigh muscle is pierced deeply.