To do this, we cut out the backbone and break the breast bone to flatten, then roast just as you would a regular turkey.

Cooking a turkey flat. Web if you are serving turkey this holiday season, you have got to try this roasted spatchcock turkey. So the main goal when spatchcocking a turkey is simply removing that backbone so your turkey lays flat for cooking. Web a flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin, which are hard to get when a whole turkey is roasted.

Armando rafael for the new york. 149459499 roasted turnkey fresh out of the. Roughly chop the neck, backbone, and giblets.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. While you're trussing, make sure to tuck the wings behind the back of the turkey. I don't do thanksgiving turkey.

In a nutshell, to spatchcock is to cut out the backbone. Flip so that it’s breast side down. It’s a great way to cook turkey because it cooks more evenly and more quickly.

Web roast those gravy parts the same day, or buy a turkey candle. Put it, breast side up, in a roasting. Web it flattens the entire bird, creating a more even cooking surface and ensuring that the various parts of your turkey cook closer to the same temperatures and times.

The turkey is done when it registers a. Chelsea davis i tried the spatchcock method of roasting a turkey and it cut the cooking time down to 75 minutes. Web light your burner and heat the oil to 350 degrees fahrenheit (175 c˚).