Mix ¼ cup diamond crystal or 2 tbsp.

Cooking a turkey epicurious. Freshly ground black pepper, and 1. If you're going to brine your turkey (and yes, you really should) there's more than one way to go about. Turkey, neck and giblets removed, patted dry, breast side down, on.

Web get the recipe: How long do you cook a 14 lb turkey? Web butter the bird.

The result is golden, juicy turkey with crispy skin, you’re going to love it! Mix at least 4.5 tsp (27 g) of kosher salt and 1.5 tbsp (10.35 g) of ground black pepper together in a small bowl for a 12 to 14 lb (5.4 to 6.4 kg) bird. Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others).

Lightly brush roasting rack with vegetable oil and place in roasting pan. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web learn how to cook a turkey like a pro with epicurious.

Web preheat the oven to 325 degrees f (165 degrees c). But don't stress, we've ranked those for you, too. For more recipes and tips, head over to epicurious.com.

Unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. Browse our whole turkey recipes and see what calls to you. Web how long does a 15lb turkey take to cook?