Web ingredients 1 turkey, cleaned thoroughly poultry seasoning 1 whole onion cut in half 1 stalk celery 2 cups chicken broth, wine or water

Cooking a turkey egg. Web cooking the turkey. Fill the pan with chicken broth, wine, or water. What temperature should the turkey be?

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web how to cook a turkey on a big green egg. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

To cook turkey eggs, place them in a saucepan and cover with water. Web how to cook a turkey on a big green egg smoke as a flavor. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey.

Add the onion and celery to the drip pan. The larger yolk gives these eggs a creamier. Crack eggs into pan and cook to desired doneness.

Once the big green egg has reached the desired temperature, carefully place the seasoned turkey directly on the grill grates, breast side up. Arrange the celery and onion in the bag. Using a meat thermometer, check the internal temperature of the turkey.

Cut up the third stick of butter and put under the skin of the turkey over the breast. Moreover, turkeys are bigger and require more space and more food, which means it's more expensive to raise turkeys. This is partly because of the lower temperature.