Web load the turkey onto a vertical turkey roaster or into a roasting rack, then place into a drip pan.

Cooking a turkey egg. As a bonus, you can make the gravy ahead of time. Preparing the green egg start by setting up your green egg for indirect cooking. Web instructions option to lightly toast your bread, with or without cheese.

Moreover, turkeys are bigger and require more space and more food, which means it's more expensive to raise turkeys. Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. This recipe solves the problem by cooking turkey legs for the gravy separately.

Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Option to also heat up turkey in the pan. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Close the egg and start practicing your “best chef ever” acceptance speech. This is partly because of the lower temperature. Add wood chips for that delicious smoky flavor.

Once the big green egg has reached the desired temperature, carefully place the seasoned turkey directly on the grill grates, breast side up. They are larger than chicken eggs and have a slightly stronger flavor. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Web 1 gallon of whole milk: Light the charcoal and let it burn until you achieve a consistent temperature of 225°f (107°c). Add the onion and celery to the drip pan.