Et and will be available on thanksgiving day from 8 a.m.

Cooking a turkey easy. Letting turkey stand in a savory, acidic liquid in order to add additional flavor. Place the turkey in the bag, adding the onions to the cavity. Arrange the celery and onion in the bag.

Focus on sound technique, like choosing a smaller bird, then thoroughly seasoning it, roasting it. Web with so many other dishes to cook, the best way to a thanksgiving turkey is to keep it simple. Pat it dry with a.

Et, but closed on other federal. Immersing turkey in salted liquid (brine) for up to two days in order to add flavor and tenderness. Place the turkey in a refrigerator, or into a cooler and cover it with ice.

Lan lam, a chef, senior editor for cook's illustrated magazine and a cast member of the cooking show. This is important to keep a nice moist turkey. Web nathan congleton/nbcu photo bank/nbcuniversal/getty images;

Unwrap the plastic around your turkey while holding it over the sink to ensure that any juices. Place the chopped vegetables in the bottom of a shallow roasting pan. Hold the turkey steady with a carving fork inserted into the breast near the wing.

A whole turkey (make sure it fits comfortably into the big easy cooker) seasonings of your choice (salt, pepper, garlic, herbs, etc.) olive oil or melted butter vegetables (optional, for stuffing the turkey) prepping the turkey Web this guide covers how to thaw a turkey, how to brine a turkey, how long to cook a turkey, how to make turkey gravy and more. Place turkey in the oven, reduce heat to 325°f, and roast until it reaches 165°f (and if stuffed, the center of the stuffing should reach 165°f).