Always test if the meat is cooked using one of the methods suggested in our top tips below.

Cooking a turkey crown. Season the top with salt, pepper and paprika, and add a few more cubes of butter. My rule of thumb is to cook a turkey crown that is 4kg or less for 70 minutes plus 20mins x the number of kilograms, so for a 2kg turkey crown that’s 70 + (20×2) = 110minutes = 1h50m. Cover the turkey with a loose tent of.

Garlic & herb stuffed tender turkey crown It’s a lot of meat and bones and the whole day hinges on your ability to cook it to perfection. Web how long to cook a turkey crown most crowns will come with roasting instructions, so you can follow those, or if you’re unsure, calculate 20min per kg (2lb 5oz) plus an extra 1hr 10min on top.

Don’t stuff whole poultry with cooked stuffing. Web method preheat the oven to 220c/200c fan/gas 7. 2 tsp chopped thyme leaves;

Mix the butter with the herbs to make a soft spreading paste. Then lay the bacon rashers over the bird, more or less. Web preheat the oven to 390 degrees f.

Web jump to recipe perfect roast turkey crown! This is partly because of the lower temperature. For a 3kg turkey crown that’s 70 + (20×3) = 130minutes = 2h10m.

Web a turkey crown covered in foil will take longer, allow for 15 mins per kg plus 90 mins. Step 2 rub the butter all over the bird and season well with salt and freshly ground black pepper. Tie legs together with kitchen twine.