Try my air fryer turkey recipes what to make with turkey.

Cooking a turkey convection oven. Use a low sided sheet pan with a rack. Web instructions preheat oven to 350 degrees f on the convection setting. Use a meat thermometer to ensure an internal temperature of 165°f (74°c).

Web tie legs together with kitchen twine. Remove and discard leg truss from turkey. 1 turkey (10 to 30 lb, see notes) melted butter or olive oil.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Simple living products convection oven. Remove giblets and neck (they’re often packed in neck or body cavity) and save for classic gravy.

In a conventional oven you typically cook the turkey for 20 minutes per pound. Place your turkey onto a roasting pan. At least 30 minutes before roasting turkey, adjust oven rack.

Then, sprinkle on some salt and pepper. You want the hot air to circulate around the bird, so it cooks evenly. The skin of the breast becomes crispy while the meat stays juicy.

Place turkey on roasting pan and brush with olive oil. Place the turkey in a roasting pan and cook for 3 hours, or until the internal temperature reaches 165 degrees fahrenheit. Web cook the turkey at 350 degrees.