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Cooking a turkey burger in the air fryer. Place 4 turkey patties on a rack, evenly spaced apart. Web how to make burgers from frozen in the air fryer. Armando rafael for the new york.

Once done, dress each bun with mayonnaise, lettuce, tomato, and a turkey patty. With a little salt and pepper, this will be another burger recipe you’ll want to add to your meal plan! Please note that cooking times may vary depending on air fryer wattage and personal preference.

Before cooking the patties, put them in the freezer for 20 minutes to ensure they will hold their shape. Add two patties to the basket and cook at 360 degrees fahrenheit for 7. Make sure the burger patties are fully cooked.

To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says. Shape into four patties, keeping them 1/2 inch thick because they will shrink. Air fry at 375 degrees f (191 degrees c) for 12 to 15 minutes.

Add the cranberries, orange zest, and salt and return to a boil. The burgers are done when. The internal temperature should read 165 degrees f on a meat thermometer.

Generally, 15 minutes at 375f will produce a medium burger. In a medium sized bowl combine the lean ground turkey meat, garlic powder, salt, pepper and seasoning sauce. Use your thumb to make a divot in the center of each patty to help the burger hold it’s shape.