Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.

Cooking a turkey at 500 degrees. At one hour, check to see how well the turkey is cooking. Shake the bag to coat it evenly. Cook the turkey at 500 degrees for 30 minutes, then turn down the oven to 325 degrees for the.

Rub outside of turkey with olive oil. Do not open the oven door! Always check the thickest part of the turkey with a meat thermometer before you serve to be certain that it has cooked through.

The turkey is done when it registers a. Web steps 1 move oven rack to lowest position; Web directions adjust the oven racks so the covered roasting pan fit easily inside.

Tuck the legs and wings back underneath the bird before putting it in the oven. Wash turkey thoroughly and empty the neck and carcass cavities. Put celery, onion, and carrot in cavity.

Cut away any excess skin around the opening of the cavity and wedge a fork inside the cavity to open it further. Place turkey, breast side up,. Once the oven has reached 500 degrees set your timer for 1 hour.

Otherwise, continue cooking for about 30 more minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees f. The best way to know when your turkey is done is by its temperature.