Us 12 lbs whole turkey 2 loaves white bread 1 loaf brown bread 1⁄2 cup margarine 1 medium onion 4 tablespoons sage 1 cup chicken broth shop recipe powered by directions tear the bread into pieces, and place back into the bags overnight.

Cooking a stuffed turkey in the oven. For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. Rub skin with butter, then season with salt and pepper. Fresh or thawed whole turkeys.

Web in a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Combine the ingredients and place them in your bird immediately before cooking. 2 onions, about ½ pound, peeled.

Transfer the dripping and broth to a small saucepan and bring to a boil. Season with salt and pepper. Loosely fill turkey cavity with stuffing.

Pat the turkey dry with paper towels and place it in a roasting pan. It’s super easy to make! Web here’s how long you should roast your stuffed turkey in a 325°f oven based on how much it weighs (before it was stuffed), according to the usda.

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. In addition to the turkey, the stuffing’s center needs to reach 165 f. Rub the skin with vegetable oil.

Web take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. Preheat oven to 325° f. Web first, preheat the oven to 400 degrees.