Web the best way to know when your turkey is done is by its temperature.

Cooking a stuffed turkey in oven. Web stuff the turkey just before roasting. Stuff your turkey with your favorite stuffing recipe. Refrigerator set to 37° f.

Web regular oven 350° how to roast whole turkey breasts turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: This means about 1/2 to 3/4 cup of stuffing per pound of meat. Salt to taste if desired.

The next day, saute the diced onion in margarine, stir in sage and chicken broth. Drain juices and pat dry with clean paper towels. Web fully cook raw meat, poultry, or seafood ingredients before adding to stuffing.

Web use sautéed vegetables, cooked meats or seafood, etc. 1 cup fresh or canned chicken broth. Loosely fill turkey cavity with stuffing.

Be sure to pack the stuffing tightly so that it doesn’t fall out during cooking. In a small bowl, whisk together 1/4 cup of flour and 1/2 cup of milk together until smooth and then slowly whisk the slurry into the drippings. Place any remaining stuffing in a greased baking dish;

Place the turkey breast in a ziplock bag or between two pieces of plastic wrap. Web 1 medium onion 4 tablespoons sage 1 cup chicken broth shop recipe powered by directions tear the bread into pieces, and place back into the bags overnight. 13 minutes per pound, stuffed: