Preheat the oven to 450 degrees f (230 degrees c).

Cooking a brined turkey in the oven. Web 14 lb brined turkey cooking time. November 8, 2023 at 10:00 a.m. Most are more neutral in flavor.

Once boiling, add the salt and stir until dissolved. 2 heat oven to 325°f. Cover and place the container on the lowest shelf of the refrigerator so spills won't reach foods below.

Web since there’s no water involved here, a dry brine technically isn’t brining. Web roast it in a bag. Make sure the turkey is completely submerged.

Remove the bird from brine and rinse inside and out with cold water. Web pour the brine solution over the turkey. Place the turkey in the bag.

Place the bird on roasting rack inside a half sheet pan and pat dry with. Gravy step 10 set roasting pan across two burners over medium heat. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic.

Roasting a turkey usually takes about 10 minutes per pound, so a 14 lb turkey would take about 2 hours and 20 minutes to cook. If the turkey is floating, use a dinner plate to weigh it down. Loosely fill body and neck cavities with stuffing.