Cooking A Brined Turkey In The Oven

Once boiling, add the salt and stir until dissolved. Stir apple juice and 1 gallon of water into the mixture. If turkey is not submerged, weight it with a plate.

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Place in refrigerator and brine for at least 36 hours.

Cooking a brined turkey in the oven. This is partly because of the lower temperature. The cooking time will depend on the size of your turkey. Let the water return to a boil, then remove from heat.

After 1 hour, baste every 30 minutes with pan juices. Web pour the brine solution over the turkey. What temperature to cook a turkey.

2 heat oven to 325°f. Remove the bird from brine and rinse inside and out with cold water. Arrange the turkey on the roasting rack, breast side down.

Tie legs together with kitchen twine. Loosely fill body and neck cavities with stuffing. After 2 hours, lower the oven temperature to 350 degrees.

Place the turkey in the bag. But the way it works is very similar. Web 14 lb brined turkey cooking time.

Combine cooled brine with 1 gallon of ice. Just like with a wet brine, the salt moves through the bird. Preheat the oven to 450 degrees f (230 degrees c).