Use this chart to figure out how long to cook a turkey (unstuffed) in a 325°f oven, according to its size.

Cooking a 6.5 kg turkey. Web as a general guide, in an oven preheated to 180c (350f, gas mark 4): Turkey 6 to 8 pounds (breast only): Web here are some general guidelines for cooking times:

We take you through every step of making the best roast turkey xmas dinner! Web if both are at room temperature it is perfectly safe. If stuffing the turkey, do so while the oven is preheating.

From where to buy a small turkey. Heat the oven to 180c/160c fan/gas 4. Allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.

Lay about 8 oz (225 g) of streaky bacon rashers over the breast of the bird, overlapping slightly, then season with freshly milled black pepper and a little salt. Turkey 8 to 12 pounds: Spread 6 oz (175 g) of softened butter all over the bird.

Ensure the turkey reaches an internal temperature of 165°f (74°c). 20 mins per kg plus 90 mins. Estimate 15 minutes per pound (0.45 kg) for turkeys up to 16 pounds (7.25 kg).

You’ll get less shrinkage when it goes into a hot oven. Web this handy chart makes roasting easy at any size. Web how do you cook a 6kg turkey?