The 5kg bird in this recipe will take about 3 to 3½ hours.

Cooking a 5 kg turkey. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. Web the main reason is due to food safety. Web how long to cook the turkey?

Web convection cooking does typically cause greater moisture loss in turkey. In the first field, input the weight of your turkey. Add more water to the tray if needed to avoid the juices burning.

Cook for about 35 to 40 minutes per kilo. You can freely switch between units, so choose the one most suitable to you. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape.

For example, if you want to know how long to cook 15 lb turkey, then enter 15 lb. Cook for about 35 to 40 minutes per kilo. Here's how long it takes to cook a fully thawed.

In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. The turkey is done when the thigh temperature reaches a minimum 180°f (82°c) and the center of the stuffing reaches a minimum 165.

Web just follow these steps: Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°c/350°f/gas 4. Ensure the turkey reaches an internal temperature of 165°f (74°c) for safe consumption.