On the other hand, deep frying a turkey requires only three to four minutes per pound.

Cooking a 24 pound turkey in the oven. Try my pork loin roast or sirloin tip roast instead! We've nailed down the perfect method. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Your best chef’s knife will do just fine. Web males, or tom turkeys, weigh between 16 to 24 pounds, and females, or hens, tend to be between 8 to 16 pounds. Several sprigs fresh herbs, such as;

If stuffing the turkey, do so while the oven is preheating. Drain juices and pat dry with clean paper towels. Remember to baste the turkey every 30 minutes with the juices in the pan or melted butter to keep it moist and flavorful.

We recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound. A sharp knife for carving. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

Web 20 to 24 pounds: Here's how long it takes to cook a fully thawed turkey. Cooking time plus 30 minutes’ resting time = total.

Web while the best temperature to cook a turkey is always 325°f, how much time your bird will need in the oven will depend on its weight. What temperature to cook the turkey? Here’s how long it takes a typical turkey to.