Preheat oven to 325° f.
Cooking a 22 lb turkey in the oven. I plan to make 2 whole, 14.5 lb, turkeys in one. Web as a followup to my question the other day about spatchcocking a 12 pound turkey. Don’t stuff whole poultry with cooked stuffing.
Remove foil during last hour of cook time. Remove turkey neck and giblets. The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird.
Bake turkey using the chart below. Web place a rack in the lowest position of the oven. The turkey is done when the breast meat registers at 165 degrees fahrenheit and the thighs register at 175 degrees fahrenheit.
Your best chef’s knife will do just fine. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. How to tie the roasting bag.
On thanksgiving morning, check on the turkey bright and early. Cut small holes into the top of the roasting bag to let steam out. Rub skin with butter, then season with salt and pepper.
The timing depends on the cooking temperature, how long the bird has been out of the refrigerator, and whether the turkey is stuffed or not, among other things. Here's how long it takes to cook a fully thawed turkey. It's easier than ever with these directions: