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Cooking a 20 pound turkey in the oven. Cook 4 to 4 1/2 hours. Tuck the legs and wings back underneath the bird before putting it in the oven. The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food.

Kosher salt and freshly ground black pepper. Let’s be clear here it’s not brown paper bags! Web for a 20 pound turkey, this should take an additional 1 ½ to 2 hours.

Place on a cooking tray. Web place a rack in the lowest position of the oven. Here's how long it takes to cook a fully thawed turkey.

Combine salt, black pepper, and cayenne pepper in a small bowl. Web secure the drumsticks together with toothpicks. To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge.

Rub skin with butter, then season with salt and pepper. Poke holes in the top of the bag, and tie the bag shut. Web alecia’s main secret?

This means about 1/2 to 3/4 cup of stuffing per pound of meat. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to. Web cooking a whole turkey can be a daunting task for new or novice home chefs.