Web the usda standards state that it takes about 13 minutes for a pound of turkey to be cooked.

Cooking 22 lb turkey in oven. We recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound. Start checking the turkey’s temperature after about three hours have passed to ensure that it is cooked through. Using your hands, evenly cover the outside of the turkey with the butter.

Roasting is the formal method that is commonly accepted as the norm. Remove any turkey parts from the neck and breast cavities and reserve. 15 minutes for a pound of stuffed turkey to be cooked.

Web what temperature to cook the turkey? The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird. Web here are our recommended cook times for a frozen turkey:

Our 12 1/2 lb turkey took a little over 90 minutes total to cook. If you have a convection oven, your cooking time may be reduced by as much as 30 minutes. To ensure that the meat is safe to eat, it must be cooked until it reaches a temperature of 165°f.

The turkey is done when the breast meat registers at 165 degrees fahrenheit and the thighs register at 175 degrees fahrenheit. Thawing a turkey in the. Reduce the heat to 400°f and roast for another 1 hour, or until the thickest part of the thigh meat registers at 165°f on a meat thermometer.

The timing depends on the cooking temperature, how long the bird has been out of the refrigerator, and whether the turkey is stuffed or not, among other things. How much turkey per person : Fresh or thawed whole turkeys.