Remove any turkey parts from the neck and breast cavities and reserve.

Cooking 22 lb turkey in oven. Check the temperature in several locations. To check the temperature, place the thermometer between the turkey’s breast and thigh meat. Web here are our recommended cook times for a frozen turkey:

Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. Web transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. How much turkey per person :

Reduce the heat to 400°f and roast for another 1 hour, or until the thickest part of the thigh meat registers at 165°f on a meat thermometer. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Make sure to get the sides.

We recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound. Web the usda standards state that it takes about 13 minutes for a pound of turkey to be cooked. Web tie the legs tightly together.

Our 12 1/2 lb turkey took a little over 90 minutes total to cook. Start checking the turkey’s temperature after about three hours have passed to ensure that it is cooked through. Web follow these special directions for a delicious meal:

It is important to use a meat thermometer to ensure that the internal temperature of the turkey reaches 165°f (74°c) in the thickest part of the turkey, to ensure that it is safe to eat. The turkey is done when the breast meat registers at 165 degrees fahrenheit and the thighs register at 175 degrees fahrenheit. At least 30 minutes before roasting turkey, adjust oven rack.