To test if it's done, make.

Cooked turkey internal temperature. If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. Web cook your turkey at 325 degrees f for most of the cook time; Web the government recommends cooking turkey breast to 165°f (74°c).

Set the oven temperature no lower than 325 °f. Web cooked turkey may be eaten cold or reheated. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins.

Be sure the turkey is completely thawed. Here is how to reheat turkey: Even if you sear the turkey breast before transferring it to the oven for final cooking (this process typically requires a.

Web all poultry should reach a safe minimum internal temperature of 165 °f (73.9 °c) as measured with a food thermometer. Times are based on fresh or. Web again, 165°f (73.9°c) is the magic number.

Web knowledge article a whole turkey is safely cooked to a minimum internal temperature of 165 °f (73.9 °c) throughout the bird as measured with a food thermometer. Web the usda food safety and inspection service recommends that your turkey reach an internal temperature of at least 165°f during cooking to be safely. By phoebe fry updated on.

(if you stuffed the turkey, the stuffing, not just the meat, should be 165°f). I prefer my turkey breast at 150°f (66°f), at which point it is far, far juicier (especially if. Set the oven temperature no lower than 325°f.