Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing.

Cook a great turkey. Heat a medium saucepan over medium and add the butter, swirling to melt. Web heat oven to 450 degrees. As a bonus, you can make the gravy ahead of time.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Web what recipe should you try? Web 10 mins total time:

If you’re not making the gravy in the. Depending on how big your bird is or how cold it is going into the oven, they are not absolute. Web preheat the oven to 350 degrees f.

Make sure you have ample time to defrost your turkey and limit yourself to basting every 30 minutes. In addition to the turkey, the stuffing’s center needs to reach 165 f. Web james schend caroline stanko updated:

Loosely fill turkey cavity with stuffing. Web how to make turkey gravy step one: Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Web calculate 24 hours in the fridge for every 4 lbs of turkey. This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird. You don’t need any special equipment, just a standard roasting pan.