Neglecting to check the temperature of your stuffing could lead to foodborne illness.

Cook a 19 lb turkey in the oven. Web how long to cook your turkey. Preheat oven to 325° f. Web just follow these simple instructions for a fresh or thawed turkey:

Web roast a stuffed turkey for 15 minutes per pound at 350 degrees f (175 degrees c). Web put the turkey in the oven and cook for 30 minutes. Turkey cooking time per pound.

Place your turkey inside the brine bag, place it in a large stock pot and fill it with cold water. Web fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. In addition to the turkey, the stuffing’s center needs to reach 165 f.

Here are timetables for turkey roasting based on a 325 f oven. Our 12 1/2 lb turkey took a little over 90 minutes total to cook. I’ve done the math for you for a turkey between 8 pounds and 24 pounds, roasted at 325°f.

Web what temperature to cook the turkey? Cut small holes into the top of the roasting bag to let steam out. Web stuff the turkey just before roasting.

Tuck the legs and wings back underneath the bird before putting it in the oven. Web preheat the oven to 325°f. Web ingredients 1 (18 pound) whole turkey 8 cups prepared stuffing ½ cup unsalted butter, softened salt and freshly ground black pepper to taste 1 ½ quarts turkey stock, divided