Chop turkey meat into small pieces.

Cold turkey salad recipe. Remove from hot water, cool, peel and chop. Serve on a sandwich, bun, croissant, lettuce wrap, or as a full meal over salad greens. Web jump to recipe print recipe.

The exact measurements are included in the recipe card below. Web in a small bowl, whisk the mayonnaise, dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper. Serves 4 makes about 3 cups prep 15 minutes cook 5 minutes to 8 minutes did you make this?

Allrecipes has more than 40 trusted turkey salad recipes complete with ratings, reviews and mixing tips. Tips for the perfect salad Web measuring spoons mixing bowl how to make leftover turkey salad chop your ingredients.

Web instructions in a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill,. Pour dressing over chicken mixture and gently stir to combine evenly. To make the dressing, place the honey and vinegar in a food processor and process to combine.

Here's an overview of what you'll need: Bring water to a boil and immediately remove from heat. Web dice your turkey into bite size pieces, then place it in a bowl.

Complete list of ingredients and amounts can be found in the recipe card below. Keep it simple or add additional ingredients to ramp up the flavor profile. If you have leftover turkey or chicken, this leftover turkey salad is a delicious recipe made with simple ingredients that you probably have on hand.