100g of butter (or coconut oil if vegan) 1 tbsp of cinnamon, ground.

Christmas wreath vegetarian. Of course, swapping out for different red and green vegetables such as red bell peppers, green peppers, leafy greens, radishes, celery and snap peas. Arrange pepper strips on bottom of wreath in the shape of a bow. 2 fat garlic cloves, crushed.

A handful of cherry tomatoes. Enjoy a variety of moreish pies, soups, pastries, tarts, nut roasts and vegetable traybakes. 1 tbsp each fresh thyme, dill and parsley.

2 tbsp extra virgin olive oil, plus extra for brushing. 800g butternut squash, peeled and chopped into 1cm cubes (prepared weight) 2 tbsp olive oil, plus extra for the tin and for the sage leaves. Find jamie oliver's favourite vegetarian christmas recipes right here and have the ultimate vegetarian christmas dinner.

First of all, start by washing and drying all of the vegetables. This gorgeous wreath is prepared using fresh broccoli, cauliflower, tomatoes, cucumbers, and more! Just serve with your favorite dip!

Sprout, comté & walnut tart. Arrange the broccoli around the bowl, and place cauliflower and grape tomatoes evenly on broccoli. Cut the broccoli and cauliflower into bite size florets.

Jump to recipe print recipe. 1 small pack dill, ¾ leaves chopped, ¼ fronds reserved for decorating. Layer up your vegetables to resemble a wreath and in the center add a dip of your choice.