This recipe is very simple to follow and the kids will be able to easily make these cute treats with no trouble at all.

Christmas treats made with bugles. Bugles (original flavor) 1 cup green candy melts 1 cup red candy melts ½ cup white candy melts ½ cup coconut star candies holly candies round sprinkles Bag bugles 1/2 cup butter 1/2 cup brown sugar 1 cup sugar 1/2 cup milk 1/2 cup light corn syrup 1/2 teaspoon vanilla christmas sprinkles Learn to make cute edible santa hats & a delicious holiday snack mix!

M&ms in red or green green & red sprinkles (i like using the sanding sprinkles for a better coverage.) Web first, combine reese’s pieces with original bugles. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of bugle corn snacks.

Melt the red and white candy melts according to package. When cooled, break into pieces. They are made with real homemade caramel, so they are not for the kids to help with, but they are so worth it!

Sprinkle immediately with round sprinkles and add one. Remember not to let moisture get in or the almond bark will get chunky. Melt the green chocolate candy melts according to package directions.

Web melt the almond bark in a double boiler (or microwave, if you're so inclined). Dip the bugles and place on a parchment lined cookie sheet. Web ingredients 1 bag bugles original chips 6 oz white almond bark melted per package instructions (or you can use white chip morsels and melt in microwave with 1.

Web instructions break the almond bark squares and put in a bowl (i used a measuring cup). Hold a bugle in your hand, then dip just the bottom part in the bark. Bummer that i didn’t really take any more photos than the one at the top there and almost forgot that one.