Transfer the mixture to the greased bowl and cover with a double layer of tin foil.

Christmas pudding with suet. Web a suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. The primary use of suet is to make tallow. 4 cups mixed dried fruit.

The butter side should be facing the pudding with the foil on the outside. If you have a metal steamer, then fill it with the mixture. Place the finely grated lemon rind in a bowl with the mixed peel, raisins, currants and sultanas, suet.

Top with foil and secure with butcher’s twine. The british term pudding usually refers to a dessert or sweet course, but suet puddings may be savoury. 1 pkt 250gms tandaco suet mix.

On christmas day, it is steamed again (briefly) to make it hot. It steams for 3 hours and then goes into the fridge (or a cold basement, in my grandma’s house!) for at least a month. With christmas approaching, i decided to dust the recipe off and give it a try.

You'll need to check the water from time to time and maybe top it up a. It has all the flavors of a traditional christmas pudding without any animal products or eggs! Destone and chop the dates, and roughly chop the ginger, then place in a large bowl.

Finely grated zest and juice of 1 orange. Nigella's ultimate christmas pudding (from nigella christmas) is made with suet. Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer.