Web for the christmas pudding.

Christmas pudding using stout. Christmas pudding keeps for ages and makes a great edible christmas gift too. Citrusy pudding and classic mincemeat recipes to help you get ahead with the prep. 2 1/2 cup (400g) dried currants.

150g each of currants, raisins, sultanas and prunes. Stir well to mix, cover and leave for 24 hours to soak. Wrapped in muslin and finished with a pretty ribbon.

Finely grated zest and juice of 1 orange. Pour the mixture into the prepared pudding mold. For more christmas recipes and festive ideas, visit jamie’s christmas hub.

Web delicious moist round christmas pudding full of stout soaked fruit, handmade to an old family recipe. Web combine sugar, butter, milk, dates, raisins, currants, mixed fruit peel, and orange zest in a large saucepan. Web clementine and stout christmas pudding.

Begin the day before you want to steam the pudding. Sift in the flour, cinnamon and salt. Christmas pudding may require quite a few ingredients, but it's easy to make and our recipe is absolutely scrumptious!

Make sure you’ve got 30 little spoons to hand, or simply halve the recipe if you’re feeding less people. Web basins at the ready! Triple sec, for lighting the pudding.